Our Story
Meet Jeffrey Harris
“Two decades of running kitchens, pointed at one thing: really good pizza.”
Jeffrey Harris is a Gardner local and Army veteran who came home from service and went straight into the kitchen. Sliced is what happens when two decades of food-operations experience gets pointed at one thing: really good pizza, made your way, for the neighborhood he calls home.
Jeffrey served with the Army during OIF IV as a Petroleum Supply Specialist and Squad Leader. After service, he built a career in food operations that spans two decades — running kitchens, managing budgets, and feeding people at scale, long before Sliced was ever an idea.
For the past year, he’s been working right here at Celebrity’s, helping grow the business from the inside. That hands-on experience, combined with everything before it, is the foundation Sliced is built on.
Career highlights
U.S. Army — Petroleum Supply Specialist, Squad Leader
Operation Iraqi Freedom IV
Head Chef
Blue Moose Bar & Grill — managed a $500K food budget
Kitchen Staff
Isabella Freedman Jewish Retreat Center — prepared meals for 200-guest retreats
Logistics & Food Service Director
Ramah in the Rockies — ran 4 departments and a $196K budget, helped manage a $3M wildfire insurance recovery
Operations Director
Camp Young Judaea Midwest
Assistant Team Leader
Whole Foods Market
Owner
Independent resale business
Kitchen Team
Celebrity’s Cheese Steaks, Burgers & More — the past year, helping grow the business
Come taste it for yourself
Check out the menu, build your own from the crust up, or see how ordering works.